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Traveling Chef De France in Hokkaido Part2
second season of the French chef’s travelogue documentary. Amandine Chaignot, a famous chef comes back to Hokkaido discovering the healthy secrets of Japanese cuisine. This time she hops three areas in the southwestern part of Hokkaido. In Hakodate, she visits the fish market looking for fresh ingredients for her dish. Then a specialist teaches her the method called “Ikejime,″ the way to process the fish to keep it fresh.The