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exhibition

Traveling Chef De France in Hokkaido Part1
A French chef named Amandine Chaignot visited Hokkaido exploring beautiful foods and people who produce ingredients. Being taught the sprits of Hokkaido food, it’s time for her to cook. What and how does she cook? Amandine takes you to the Island of Hokkaido in Japan. Between kombu, seafood, Wagyu beef, sake, cooking at Michel Bras or at the foot of volcanoes, discover incredible flavors with Amandine Chaignot and Japanese chefs.